Executive Chef Salaries in Jeannette, PA

The ideal candidate will have a strong background in food preparation and restaurant management, with a flair for creativity and innovation in menu design.

From $50,000 a year

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

As the driving force behind our kitchen, you will oversee all aspects of food preparation, safety, inventory control, and team management, ensuring a seamless…

$60,000 - $70,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$60,000 - $65,000 a year

Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. Hires the best BOH employees.