Restaurant Operations Manager Salaries in New York State

Be visible and guest-facing during service, creating a positive and consistent guest experience. Food safety knowledge or certification preferred.

$68,000 - $72,000 a year

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$94,120 - $103,470 a year

5 days ago

Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well.

$65,000 - $75,000 a year

8 days ago

In this hands-on leadership role, you’ll hire, train and mentor our diverse front-of-house event team while developing service standards rooted in our…

$75,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $120,000 a year

THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business…

$72,521 - $89,000 a year