Chef Manager Salaries in Maryland

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $95,000 a year

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

The ability to successfully lead, develop and train a team; FMS: monitoring, Audits, implementation and standardization for new menus;

$70,975 - $91,850 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year