Kitchen Manager Salaries in Jessup, MD

Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.

$90,336.23 - $130,501.70 a year

13 days ago

A positive leader who enjoys coaching and developing a team. Lead all daily kitchen and commissary production. Train, coach, schedule, and lead kitchen staff.

$65,000 - $75,000 a year

4 days ago

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$50,000 - $80,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $80,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year