Catering Manager Salaries in South Carolina

Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Partner with the General Manager to achieve sales, labor, and cost goals. 3–5 years of leadership experience in hospitality, foodservice, or similar environment…

$52,000 - $65,000 a year

Working from confirmed Banquet Event Orders, the Catering Manager plans the operation, schedules and leads the service team, controls food and labor cost, and…

Valid driver's license with a clean driving record. As a hands-on leader, you'll oversee recruiting, hiring, scheduling, training, and developing our event team…

$55,000 - $65,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…