Chef Salaries in Johns Island, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Recruit, mentor, and develop chefs, kitchen managers, and future leaders. Oversee food quality, sanitation, inventory, purchasing, labor, and cost controls.

$75,000 - $80,000 a year

7 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 a year

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Assist with team organization, product inventory, ordering, and kitchen maintenance. Collaborate with the Chef team on menu development, seasonal offerings, and…