Chef Manager Salaries in Johns Island, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Train all team members on and enforce compliance with federal, state, and local food safety and labor regulations. Short-term disability (50% employer-paid).

$65,000 - $80,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$90,000 - $100,000 a year