Culinary Lead Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year

14 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 a year

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour