Kitchen Leader Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year

9 days ago

Possess a valid food handling certificate if required by state and federal regulations. We will not discriminate against employees or applicants for employment…

$24 an hour

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.