Kitchen Manager Salaries in Johns Island, SC

It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

$60,000 - $75,000 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

12 days ago

90 days of employment must be able to obtain ServSafe certification. Assist in developing food cost and control, monitor that food budget remains within defined…

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Lead, train, and develop kitchen staff. The ideal candidate thrives in a busy environment, leads by example, and holds the kitchen to high standards of food…