Restaurant General Manager Salaries in Johns Island, SC

Free Parking, Meals, Discounts, Comp Package, Stipends, and most importantly room for Growth. Boutique Restaurant looking for an experienced baller GM.

$70,000 - $85,000 a year

We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for…

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Ensure pool and beach teams are trained and that there are the correct tools and equipment to deliver a memorable and relaxing experience for the guests.