Chef Salaries in Johnson City, TN

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$55,000 - $60,000 a year

The first and most important responsibility becomes to acknowledge, greet, and engage all guests. The chef must be able to work in a clean and organized fashion…

4 days ago

Previous experience as a sous chef, kitchen supervisor, lead line cook, or similar kitchen leadership position. Professional kitchen with high standards.

$55,000 a year

Making schedules and maintaining 25% or less labor cost. Making sure that we are wasting as little product as possible, keeping food cost around 25 - 30%.

$35,000 - $50,000 a year

13 days ago

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

Be involved in managing inventory; Maintain safe, clean kitchen and cooking areas. The ideal candidate will be intricately involved in cooking food, and will…

$12 - $18 an hour

13 days ago