Chef Manager Salaries in Tennessee

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year

2 days ago

Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.

Making schedules and maintaining 25% or less labor cost. Making sure that we are wasting as little product as possible, keeping food cost around 25 - 30%.

$35,000 - $50,000 a year

401(k) with company matching. Verify deliveries against invoices for accuracy and condition, submit required reports and maintain accurate records.

4 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$55,000 - $60,000 a year

The Sous Chef will work alongside the Executive Chef to deliver consistent, high-quality food for students, faculty, staff, and university guests.

$19 - $22 an hour

8 days ago