Executive Chef Salaries in Juno Beach, FL

Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records.

Team Development: Mentor, coach, and develop kitchen teams to build autonomy and internal growth. Cost Control: Manage food cost and kitchen labor cost in line…

$120,000 - $130,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$90,000 - $115,000 a year

Train, coach, and develop kitchen team members while fostering a positive work environment. Collaborate with the Executive Chef and front-of-house leadership to…

$90,000 - $100,000 a year

Team Development: Mentor, coach, and develop kitchen teams to build autonomy and internal growth. Cost Control: Manage food cost and kitchen labor cost in line…

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.

12 days ago