Head Chef Salaries in Florida

Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records.

Maintaining cleanliness and organization of the kitchen. Shopping for ingredients and kitchen supplies. Supervising the sous chef and prep cook.

$25 - $40 an hour

5 days ago

Our Executive Chef leads the heart of our Prepared Foods operation — ensuring every recipe is executed with precision, every standard is upheld, and every guest…

16 hours ago

Culinary degree or relevant certification preferred but not required. Passion for food, service, guest experience and continuous learning.

$50,973.67 - $61,387.64 a year

5 days ago

Excellent communication skills and enjoyment of speaking in front of large groups. Ability to use knives, hand tools and standard commercial kitchen equipment.

2 days ago

Supervise kitchen staff, providing training and guidance as needed. In this role, you will be responsible for preparing high-quality meals, maintaining a clean…