Chef Manager Salaries in California

Degree or diploma in Culinary Arts, Hospitality, or related field preferred. Develop and implement seasonal menus that align with guest preferences, food trends…

$85,000 - $95,000 a year

Collaborate with front-of-house leadership to ensure guest satisfaction. Hire, train, and develop kitchen staff; foster a positive, inclusive culture.

$75,000 - $80,000 a year

A valid driver’s license is essential to drive College-owned vehicles. Manage relationships with staff, customers, vendors, student groups and organizations to…

$72,000 - $82,000 a year

6 days ago

Employs and/or develops digital tools such as videos for menu concepts, product category training, social media, YouTube, and direct to customer engagements.

$114,801.00 - $150,678.15 a year

4 days ago

Coach and develop the team and drive Associate engagement. Select and develop recipes to corporate approval. Plan and cost menus for special events, chef choice…

$51,700 - $71,303 a year

Must have no major convictions (ie DUI/DWI, hit and run, driving w/suspended license, reckless driving, eluding police, open containers, exhibition of speed (…

$25.53 - $38.29 an hour

3 days ago