Sous Chef Salaries in Kamuela, HI

Maintain sanitation and food safety standards in compliance with Four Seasons policies and local, state, and federal regulations.

$78,000 - $93,400 a year

11 days ago

Able to adjust recipes to accommodate guest requests and allergies. Previous culinary leadership experience in a full-service luxury hotel is preferred.

$75,000 - $79,000 a year

Train and mentor junior kitchen staff to develop their skills and ensure adherence to operational standards. Supervising or team management experience within a…

$54,240 - $83,000 a year

12 days ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Train, mentor, and develop culinary team members in cooking techniques, knife skills, time management, and food safety. No tattoos on face/neck/head/hands.

$22 - $27 an hour

14 days ago

Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Ability to use the telephone.

$32.07 an hour