Assistant Culinary Manager Salaries in Hawaii
$58,500
avg per year
The average salary for Assistant Culinary Manager jobs near Hawaii is $58,500.*
Top 10 Related Jobs and Salaries
- General Manager
- $79,784
- increased by36.4%
- Assistant General Manager
- $73,119
- increased by25.0%
- Assistant Hotel Manager
- $66,878
- increased by14.3%
- Assistant Operations Manager
- $64,316
- increased by9.9%
- Restaurant Manager
- $64,100
- increased by9.6%
- Kitchen Manager
- $60,622
- increased by3.6%
- Guest Service Agent
- $60,328
- increased by3.1%
- Retail Sales Associate
- $51,256
- decreased by12.4%
- Assistant Cook
- $45,850
- decreased by21.6%
- Bars Manager
Top Assistant Culinary Manager jobs near Hawaii
View AllAssistant Pantry
Marriott International, Inc
Honolulu, HI
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$28.15 - $35.19 an hour
General Manager
Gate Group
Honolulu, HI
Bachelor’s Degree in business administration or a related field if preferred. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC)…
$111,000 - $170,000 a year
6 days ago
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani
Honolulu, HI
Ensure exceptional luxury guest experiences by anticipating guest needs, resolving concerns promptly, building relationships with VIPs and repeat guests, and…
$87,000 - $98,000 a year
Manager, Restaurants and Bars
Marriott International, Inc
Honolulu, HI
Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food…
$69,400 - $90,000 a year
assistant kitchen manager
TMCC LLC
Kailua, HI
Assisting the Assistant General Manager in overseeing daily kitchen operations. At least 1 year of experience in a kitchen or food service environment.
$22 - $25 an hour
2 days ago
Facilities & Events Operations Assistant Manager
Kupu
Honolulu, HI
Associate degree or equivalent combination of education and progressively responsible experience in hospitality, business administration, event management, food…
$55,000 - $63,000 a year
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* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.