Food Service Manager Salaries in Illinois

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$56,000 - $65,500 a year

Manage cost controls and inventory. Previous leadership or supervisory experience (food service a plus!). Managing shifts, schedules, and daily operations.

$50,000 - $65,000 a year

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$26.98 - $29.98 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$43,000 - $70,000 a year

Must be flexible to move to a store within a radius of 50 miles from home. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen…

$22 - $25 an hour

Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. Annual compensation will be $55,000-$65,000 based…

$55,000 - $65,000 a year