Back Of House Supervisor Salaries in United States

Enforce proper food safety practices, and develop good employee habits. Maintain cleanliness of the whole kitchen. Teach food handlers card renewal classes.

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

$45,000 - $58,000 an hour

Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.

$20 - $27 an hour

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Coach, train, and develop kitchen team members and leaders. The Kitchen Manager is responsible for overseeing daily kitchen operations, developing team members,…

$20 - $30 an hour

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$60,000 - $65,000 a year