Kitchen Leader Salaries in Kansas

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$70,000 - $75,000 a year

5 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $95,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$59,690 - $76,040 a year

Who make all their own employment decisions and are responsible for their own. They are responsible for providing an exceptional dining experience for everyone…

$15 - $17 an hour

Minimum Education: Bachelor’s Degree in Food Science, Animal Science, Poultry Science, Microbiology, or related field, or 4 years related work experience with a…

$60,000 - $85,000 a year