Chef Manager Salaries in Kapolei, HI

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

$145,000 - $155,000 a year

Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.

$70,000 - $75,000 a year

Ensuring that our kitchen is fully and appropriately staffed at all times. Previous experience as a restaurant manager. Part-time/Full-time available.

2 days ago

Managing food costs, labor, inventory, and ordering. Creating efficient systems and keeping the kitchen organized.

$60,000 - $80,000 a year

2 days ago

25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.

$62,500 - $70,000 a year

9 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$66,000 - $75,000 a year