Culinary Manager Salaries in Hawaii
$23.60
avg per hour
The average salary for Culinary Manager jobs near Hawaii is $23.60.*
Top 10 Related Jobs and Salaries
- Senior Cook
- $29.05
- increased by23.1%
- Assistant Cook
- $27.89
- increased by18.1%
- Food & Beverage Occupations
- $25.31
- increased by7.2%
- Kitchen Manager
- $23.75
- increased by0.6%
- Restaurant Manager
- $22.83
- decreased by3.3%
- Sous Chef
- $22.05
- decreased by6.6%
- Cook
- $21.97
- decreased by6.9%
- Food Service Manager
- $21.47
- decreased by9.1%
- Line Cook
- $21.28
- decreased by9.8%
- Prep Cook
- $20.84
- decreased by11.7%
Top Culinary Manager jobs near Hawaii
View AllSchool Food Services Manager I, II - Waimalu Elementary
Hawaii State Department of Education
‘Aiea, HI
Certification Requirement: Possession of a valid food handlers training level certification from the Hawaii Department of Health, American National standard…
$5,732.27 a month
General Manager 3 - Food
Sodexo
Honolulu, HI
A track record of commitment to creating a welcoming guest/ customer dining experience and ability to train/mentor staff on customer service.
$70,975 - $91,850 a year
School Food Services Manager I, II - Kaiulani Elementary
Hawaii State Department of Education
Honolulu, HI
Certification Requirement: Possession of a valid food handlers training level certification from the Hawaii Department of Health, American National standard…
$5,732.27 a month
School Food Services Manager I, II - Kaimuki Middle
Hawaii State Department of Education
Honolulu, HI
Certification Requirement: Possession of a valid food handlers training level certification from the Hawaii Department of Health, American National standard…
$5,732.27 a month
School Cook I, II - Kalihi Elementary
Hawaii State Department of Education
Honolulu, HI
Successful completion of a substantially full-time curriculum at an accredited technical school, community college or university which included course work…
$4,849 a month
Director of Beverage and Activations
Alohilani Resort Waikiki Beach
Honolulu, HI
Partners with culinary, sales, and marketing teams to enhance guest experience, develop programming, and execute events and banquets.
$85,000 - $100,000 a year
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* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.