Back Of House Supervisor Salaries in Texas

Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Coach, develop, and inspire Back of House team members. Proven ability to lead, coach, and develop teams. Manage food cost and inventory performance.

$60,000 - $65,000 a year

8 days ago

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

Occasional ascending or descending ladders, stairs, ramps. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens,…

Kitchen Managers own every aspect of their restaurant’s kitchen operations. Interacts effectively with guests providing them an excellent dining experience.