Executive Kitchen Manager Salaries in Texas

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$101,000 - $129,000 a year

Proven leadership skills with the ability to motivate and develop a high-performing team. Collaborate with F&B and hotel leadership to drive profitability and…

$85,000 - $95,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Maintain order and discipline in the kitchen at all times. Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.

Interview, select, train, coach, develop, evaluate, and manage the performance of culinary and stewarding associates in accordance with hotel policies and…