Sous Chef Salaries in Katy, TX

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $30.00 per hour to $36.00 per hour.

$30 - $36 an hour

Demonstrated expertise in inventory management, cost control, and kitchen management systems. Ability to thrive under pressure in fast-paced environments while…

$52,600.07 - $63,346.32 a year

8 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

9 days ago

Excellent communication skills coupled with a passion for hospitality and serving guests at the highest level. Job Types: Full-time, Part-time.

$46,000 - $58,000 a year

5 days ago