Culinary Manager Salaries in Wisconsin

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which…

The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. High school diploma or equivalent; culinary training or certification…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

A proactive, hands-on approach with a passion for delivering exceptional service and driving operational results. 401(k) Plan with Matching Contributions.

$56,270 - $72,820 a year

8 days ago