Line Cook/prep Cook Salaries in Utah

Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor. Age Requirement: 21 years or older.

Work efficiently with the kitchen team and front-of-house staff. Set up and maintain kitchen stations. Keep kitchen and equipment clean and organized.

$17 - $22 an hour

13 days ago

Strong communication skills to coordinate effectively with kitchen staff and front-of-house teams. In this energetic role, you will be responsible for preparing…

$18 - $20 an hour

Previous experience in food service or restaurant environments is preferred. Familiarity with safety standards in production environments and food handling…

$20.00 - $22.25 an hour

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are…

Assist with daily prep tasks, ingredient stocking, and kitchen setup. Follow health department sanitation requirements and maintain a safe kitchen environment.

$18 - $22 an hour