Executive Kitchen Manager Salaries in Florida

Including but not limited to the following duties.. scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu…

$72,000 - $80,000 a year

Coordinate all training activities for kitchen, bakery, pastry, and other production and service employees, including the identification and analysis of…

Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of…

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Provide excellent, professional service to all internal and external guests in every interaction. Lead by example, motivating your team to achieve and exceed…