Kitchen Leader Salaries in New Jersey

Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs…

$63,982 - $86,583 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$60,000 - $65,000 a year

The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…

$63,982 - $86,583 a year

Recruit, train, schedule, and develop kitchen and dining staff, building a team aligned with the community's culture and standards.

$85,000 - $95,000 a year

12 days ago

From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration…

$61,299.42 a year

A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…

$33 an hour

14 days ago