Culinary Lead Salaries in Washington State

Hospitality-focused approach centered on service quality and guest experience. Experience developing and executing operational and strategic plans aligned with…

$89,250 - $115,500 a year

10 days ago

Experience with ordering, inventory, and kitchen organization. Experience working all kitchen stations, including pantry, broiler, sauté, and lead.

$30 - $40 an hour

7 days ago

The Venue Stadium Chef (Executive Chef) will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food…

$138,000 - $145,000 a year

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…

$30.45 an hour

Ready to master every position in the restaurant before trying to teach someone else. Comfortable in the kitchen, skilled at ordering & inventory.

$78,000 - $86,000 a year