Culinary Supervisor Salaries in Maine

ServSafe Manager certification within 6 months of hire. Current and valid CHRC (criminal history record check), more information can be found here: https://…

$50,000 - $55,000 a year

Interact professionally with VIP guests, wedding clients, and event hosts when required. Develop creative culinary concepts that align with event themes and…

$85,000 - $110,000 a year

Oversees the banquet department's P&L, driving labor efficiency, cost control, and revenue optimization within budgetary and forecasted guidelines.

$70,000 - $80,000 a year

7 days ago

Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.

$60,000 - $75,000 a year

This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…

$75,000 - $90,000 a year

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. $9.00 per hour + grat pull.

$9 - $11 an hour