Chef Manager Salaries in Kenner, LA

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

Develop menu engineering program to project and monitor trend and predict cost. Final results are obtained through the use of HOB BOH tools and systems…

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Safety and sanitation expert, servsafe certified;

$43,945 - $56,870 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$90,000 - $117,000 a year

ServSafe Manager certification or equivalent. Experience with menu engineering and cost control. This is a key leadership role responsible for menu development,…