Sous Chef Salaries in Kennesaw, GA

Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost. Lead kitchen team in chef’s absence, and provides guidance…

$75,000 - $80,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Monday through Friday; hours may vary.

$26 an hour

4 days ago

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$56,900 - $76,800 a year

Required Minimum Certification: ServSafe Food Handler certification required upon hire. Ensures the Safety of Customers and Team Members by performing and…

8 days ago

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$70,000 - $73,000 a year

11 days ago

ServSafe certification must be obtained within 30 days of hire. Experience managing in a hotel or country club kitchen is required.

$70,000 - $80,000 a year