Catering Manager Salaries in Washington State

Sales & Revenue Generation: Proactively prospect, qualify, and secure new corporate and social catering business to exceed budgeted revenue goals.

$81,000 - $90,000 a year

The 120-room boutique hotel features Pioneer Square’s first rooftop bar, a signature restaurant, and a design that evokes the feeling of a Pacific Northwest…

$85,000 - $95,000 a year

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$100,000 - $115,000 a year

3 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$81,000 - $86,500 a year

Ensure compliance with all local, state, and federal health regulations and food safety standards. Local and state health regulations.

$78,777 - $114,227 a year

? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.

$81,000 - $85,000 a year