Chef Manager Salaries in Kentucky

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

$45,000 - $58,000 an hour

Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.

$85,000 - $88,000 a year

The ability to successfully lead, develop and train a team. Implement and standardize all culinary systems and procedures for hospital.

$58,735 - $76,010 a year

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Fun, travel-paid seminars & training.

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$90,000 - $100,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $74,000 a year