Culinary Salaries in Kentucky

Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.

$85,000 - $88,000 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$90,000 - $100,000 a year

Support customer visits, product testing sessions, and training events both onsite and in the field. Minimum of 5 years of experience in Food Operations, Food…

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$65,000 - $75,000 a year

Oversees major initiatives such as the test kitchen, culinary academy, food truck projects, flavorful balance menu, dining room service, meal service, and…

You will have the platform to design innovative menus, mentor a professional kitchen brigade, and deliver an unparalleled dining experience to our discerning…

6 days ago