Culinary Manager Salaries in Kentucky

Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.

$85,000 - $88,000 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$90,000 - $100,000 a year

Must be able to assist in driving sales, planning and managing the operations of the hotel, achieve customer satisfaction, associate satisfaction and quality…

$110,000 - $130,000 a year

The ability to successfully lead, develop and train a team. Implement and standardize all culinary systems and procedures for hospital.

$58,735 - $76,010 a year

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$65,000 - $75,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$73,000 - $75,000 a year

2 days ago