Executive Chef Salaries in Kentucky

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.

$85,000 - $88,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Culinary degree or certification is preferred. Strong leadership and team management skills with the ability to motivate and develop staff.

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$61,710 - $70,000 a year

7 days ago