Chef Salaries in Ketchum, ID

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…

$85,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

2 days ago

The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks.

$60,000 - $75,000 a year

Prepare above dishes using own recipes or developing and creating new dishes. Oversee preparation and/or prepare all desserts and baked goods from start to…

Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.