Culinary Lead Salaries in Idaho

Collaborate with the administrative and front-of-house teams to align kitchen operations with overall guest experience.

Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Message and data rates may apply.

$19 - $21 an hour

1 day ago

The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks.

$60,000 - $75,000 a year

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…

$85,000 a year

This position is an excellent opportunity for someone looking to build their culinary skills, gain experience in a professional kitchen environment, and…