Kitchen Manager Salaries in Florida

Maintain ticket times and coordinate smooth communication between the kitchen and front-of-house staff. Lead, motivate, and develop the back-of-house team.

Handle guest complaints ensuring guest satisfaction. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met.

$20.02 - $24.22 an hour