Kitchen Manager Salaries in New Jersey

A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…

$58,000 a year

Completion of a state or local approved food safety course required. Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and…

$75,000 - $100,000 a year

Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs…

$63,982 - $86,583 a year

Develop budgets with a complete understanding of facility needs and requirements. Excellent stress management skills, administrative and organizational, and…

$70,000 - $80,000 a year

14 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $70,000 a year

The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…

$63,982 - $86,583 a year