Kitchen Manager Salaries in Killington, VT

This person directs the kitchen including and not limited to ordering food, planning menus, overseeing staff and volunteers and may also help with food prep.

From $505 a week

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Our Overnight Kitchen Managers are trusted to make decisions, develop their teams, and create exceptional experiences for our guests—one shift at a time.

$55,000 a year

Recruit and develop a strong kitchen team, building bench strength for the long term. Control BOH costs and food costs as a direct driver of restaurant…

$55,000 - $62,000 a year

11 days ago

Prepare, cook, clean – the kitchen is your domain, take care of it. They carry out the menu, and do the majority of baking, cooking, and serving.

From $290 a week

Ability to maintain a ServSafe Food Manager certification (or equivalent). Constantly use hands and fingers to chop, slice, stir, grasp tools, and handle hot…

$23 - $26 an hour

8 days ago