Chef Salaries in Kimberly, WI

The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion…

Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. High school diploma or equivalent; culinary training or certification…

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which…

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Eagle Point provides stable management and a welcoming staff! Check all trays for menu and diet requirements and preference and accuracy.

$17.50 - $22.50 an hour