Culinary Manager Salaries in Wisconsin

The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Creating an experience that makes guests feel special. As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year

The Banquet Manager oversees all banquet operations, ensuring high-quality event setup, service, and guest satisfaction.

$55,000 - $65,000 a year

Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. High school diploma or equivalent; culinary training or certification…

A proactive, hands-on approach with a passion for delivering exceptional service and driving operational results. 401(k) Plan with Matching Contributions.

$56,270 - $72,820 a year

8 days ago