Kitchen Manager Salaries in Kings Mountain, NC

We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.

$75,000 - $80,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

5 days ago

Communicate regularly with team members, guests, and fellow managers. Take ownership of your kitchen and lead with accountability.

$50,000 - $55,000 a year

Develop culinary training programs, onboarding materials, and tools that support field execution. Support field teams with program implementation, execution,…

$145,000 - $155,000 a year

The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Sous Chefs at the Whitewater Center (Whitewater) are…