Head Chef Salaries in Georgia

Recruit, hire, schedule, coach, and develop the kitchen team. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager…

5 days ago

Follow all facility policies, state regulations, and health department requirements. The Part-Time Cook is responsible for preparing and serving nutritious,…

$18 - $19 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Early in 5 days a week 7am-230pm only.

$15 - $18 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. ServeSafe or Food Handler’s Certification.

$14 - $17 an hour