Chef Manager Salaries in Kingston, MA

Monitor costs related to food production while maintaining quality standards; assist with budget management and cost control initiatives.

$21 - $38 an hour

Partner with the front-of-house management team to deliver an outstanding guest experience. Hire, train, coach, and develop a high-performing culinary team.

$75,000 - $80,000 a year

11 days ago

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

12 days ago

This includes ordering, prepping, daily specials creation, overseeing all kitchen staff members, running the line for dinner & ensuring that every dish that…

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

ServSafe Manager and Allergen Awareness certification preferred. Ensure equipment is properly maintained and report repair needs.

$53,562.57 - $64,505.46 a year

7 days ago