Executive Chef Salaries in Kingston, MA

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$99,000 - $100,000 a year

6 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$105,000 - $112,000 a year

Partner with the front-of-house management team to deliver an outstanding guest experience. Hire, train, coach, and develop a high-performing culinary team.

$75,000 - $80,000 a year

11 days ago

Lead, train, and develop a strong BOH team. Partner with the General Manager to lead the kitchen and ensure exceptional guest experiences.

$80,000 - $99,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

12 days ago

Collaborate with Store Directors and Marketing to develop merchandising strategies, appealing food displays, and promotional campaigns.

$90,000 - $120,000 a year